Culinary Experiences Inspired by Saskatchewan's Flavours
Local chef Adrienne Jackson has expertly curated a menu that celebrates Saskatchewan food producers and seasonal ingredients. Each dish is thoughtfully crafted to complement the four elements—earth, air, water, and fire—while accommodating all dietary preferences, allergies, and sensitivities.
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Your culinary journey begins Friday evening with a charcuterie board served in the cozy third-floor attic space, setting the tone for a weekend of delicious indulgence. Breakfast on Saturday and Sunday is a serene experience, enjoyed in the kitchen with stunning sunrise views from the table.
Lunch in the dining room is a feast for the senses. Surrounded by original woodwork and antiques, you’ll savor freshly baked bread and soul-warming soup that perfectly matches the ambiance.
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Dinner is an unforgettable event with Adrienne’s signature wood-fired pizza bar. You can stick to a carefully designed menu or let your creativity flow, choosing from an array of toppings to craft your own pizza masterpiece, fired to perfection in the outdoor oven.
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When creating this menu, Marea envisioned an experience where great food connects seamlessly with creativity, ensuring everyone feels cared for regardless of allergies or food preferences. Adrienne’s sustaining menu fuels your creative energy as you work in the studio, bringing the group together over thoughtfully prepared meals.
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Included Amenities
Enjoy a tea and coffee station and a beverage fridge stocked with curated drinks from across Canada. While alcohol is not provided, you’re welcome to bring your own wine or beer to complement the weekend’s culinary delights.








